(This picture is actually from the last time I made it)
Crust:
1 cup flour
½ cup sugar
1 tsp grated lemon
Mix ingredients, then make a whole in the center and mix in:
1 stick softened and sliced butter
1 egg yolk
¼ tsp vanilla
Chill dough for 1 hour. Butter a 9 in spring form pan and press 1/3 crust dough into the bottom of the pan. Cook at 400 degrees for 10 min. Wait for the crust to cool completely. Butter the sides of the pan and use the remaining dough to makes sides. Fill the crust with the filling and finish cooking.
Filling:
(Preheat oven 475 degrees)
5- 8 oz cream cheese packages
1 ¾ cup sugar
3 tbs flour
5 eggs + 2 egg yolk
2 tsp lemon rind ( I don't always use this in the filling)
½ tsp vanilla
¼ cup heavy cream
Beat the first 3 ingredients in a bowl, then beat in 1 egg at a time. Mix in remaining ingredients. Pour into pan and bake 10 min @ 475 then turn down to 225 degrees for 90 min. turn off oven do not open door leave cheesecake in for 1 more hour, then open the door but leave in for 30 min. refrigerate until cold.
Wednesday, September 30, 2009
Saturday, September 26, 2009
Chocolate Peanut Butter Bars
1 lb of powder sugar
1 stick of butter
2 cups peanut butter
3 cups rice krispies
Melt the butter and peanut butter. Stir in the powder sugar until smooth
Add the rice krispies, only a little at a time you may not use all 3 cups. It should feel like the consistency of play dough.
Roll into balls about the size of a walnut
1 bag of semi sweet chocolate chips
1 bag of milk chocolate chips
1/4 stick of paraffin, wax for candy. (If you can't find it you do not absolutely need it)
Microwave chocolate for 30 seconds
Stir
Then microwave 20 seconds at a time and stir after each 20 seconds
Dip the balls into chocolate and put on wax paper on a cookie sheet and freeze for about an hour.
Chicken Salad
Subscribe to:
Posts (Atom)