Amanda's Rolls

Grandma Ellis Rolls
Let 1 cup milk warm to room temperature
Add:
1 Tbsp Yeast (1 envelope)
1/4 cup Vegetable Oil
1 egg
2 Tbsp Sugar
1 tsp salt
Mix together and then add flour little by little until your mixer doesn't want to mix it any more. (You should add around 3 cups depending on how dry your flour is)
Knead until do in not totally sticky anymore (my grandma says that this is about 100 good "kneads")
Let dough raise to double size.Roll dough out about 3/8 inch thick. Use cookie cutters to cut into circles. Place rolls on cookie sheet w/ greased syran wrap on top (to keep them moist)Let them raise to double size.
Bake at 350 degrees about 10 minutes.
You can put the scraps of dough in a bowl and save for another day or roll them out again for more rolls).