Bruchetta

½ c red wine vinegar

½ tsp. fresh basil

½ tsp Italian seasoning

3 cloves minced garlic

½ tsp oregano

½ tsp salt

¼ tsp pepper

1 tbs sugar

1 tbs parsley or chives

mix well, add:

½ c olive oil

5-6 diced roma tomatoes

½ red onion sliced thinly (I only used 1/4 of an onion and I diced it)

let marinate over night.

Mix ¾ cup mayonnaise and ¾ c fresh parmesan.

Spread this mixture onto sliced baguettes, then top with spoonful of tomato mixture. Sprinkle top with parm. Cheese.

Broil for 5 minutes, until crusted.