Sunday, September 21, 2008

Artichoke Dip


1 cup sour cream
1 cup mayo
1 cup grated cheddar jack with jalepenos cheese
(I sometimes have a hard time finding this particular variety of cheese, in which case I use about a half cup of grated cheddar cheese and about a half cup of pepper jack with jalepenos.)
1 can diced green chiles
1 can artichoke hearts.

Dice Artichoke hearts. Mix all ingredients and bake 20 minutes at 350 degrees.
Serve with crackers, bread, veggies or whatever!!!

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