1/2 cup brown sugar
1/4 cup vinegar
1 tsp mustard
1/4 cup original flavor BBQ sauce (not smoke flavor)
1 tsp Worcestershire sauce
20 frozen Italian style meatballs
Combine sauce ingredients and blend thoroughly. Bring to a boil, then add frozen or precooked meatballs and simmer until they are heated thoroughly.
Serve as an appetizer or over rice as a main dish.
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