Crunchy Poppyseed Chicken Salad

4 cups broccoli slaw

2 large red peppers, thinly sliced (about 2 cups)

4 carrots, shredded (about 2 cups)

1 can (8oz) pineapple tidbits, drained

1 pkg. (60z) Oscar Mayer Deli Fresh Oven Roasted Chicken Breast Cuts

1/2 cup Kraft Creamy Poppyseed Dressing

1/4 cup cashews

Combine all ingredients except dressing and cashews in large bowl

Add dressing: toss to coat

Sprinkle with cashews just before serving

Rhodes Cinnamon Rolls

1/2 cup margarine

1/2 cup brown sugar

melt together in microwave for 30-45 sec

1 36 count frozen Rhodes rolls

1 tsp. cinnamon

1/2 box cook and serve butterscotch pudding

Spray bundt pan with Pam. Put 24 frozen rolls in the pan. Sprinkle cinnamon and pudding mix on top of the rolls. Pour melted butter/sugar mixture over top. Loosely place plastic wrap (sprayed with Pam) over top of pan. Place on counter around 9-10pm. Next morning around 7-8am preheat oven to 325 degrees. Bake for 30 min. Flip out onto plate.