1/2 cup margarine
1/2 cup brown sugar
melt together in microwave for 30-45 sec
1 36 count frozen Rhodes rolls
1 tsp. cinnamon
1/2 box cook and serve butterscotch pudding
Spray bundt pan with Pam. Put 24 frozen rolls in the pan. Sprinkle cinnamon and pudding mix on top of the rolls. Pour melted butter/sugar mixture over top. Loosely place plastic wrap (sprayed with Pam) over top of pan. Place on counter around 9-10pm. Next morning around 7-8am preheat oven to 325 degrees. Bake for 30 min. Flip out onto plate.
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