Sunday, September 12, 2010

Crunchy Poppyseed Chicken Salad



4 cups broccoli slaw
2 large red peppers, thinly sliced (about 2 cups)
4 carrots, shredded (about 2 cups)
1 can (8oz) pineapple tidbits, drained
1 pkg. (60z) Oscar Mayer Deli Fresh Oven Roasted Chicken Breast Cuts
1/2 cup Kraft Creamy Poppyseed Dressing
1/4 cup cashews

Combine all ingredients except dressing and cashews in large bowl
Add dressing: toss to coat
Sprinkle with cashews just before serving

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