Funeral Potatoes

32 oz frozen bag of hash browns (or fresh)
2 cans of cream of chicken soup
2 cups of sour cream (16 oz)
1 cup of cheddar cheese
1/2 cup of butter (melted)
1 tsp of onion powder
2 cups of corn flakes
9x13 pan

Combine soup, sour cream, and cheese. Add onion, salt and pepper. Mix well.
Mix sauce and hash browns then place in a 9x13 pan
Melt butter and combine with corn flakes. Sprinkle crumbs over casserole. Bake in a greased dish 40 min at 375

Mummy Pizzas

Ghost Brownies

1 Box of brownie mix

1 Bag of large marshmallows
1 Tube of black frosting
1 Tub of white frosting

Bake the brownies in a 9 by 13 pan. Let them cool, and cut them up in to 24 pieces.

Put them on a serving platter to spread them out. Take your tub of white frosting and warm it up in the microwave so it can be drizzled. Take a marshmallow and put it on top of a brownie square. Drizzle the frosting all over the marshmallow and it will drizzle down the brownie like a ghost! When the frosting dries, you can make faces with the black tube of frosting.

Caramel Apple Dip

Spider Web Dip and Halloween Chips

1 package flour or corn tortillas (corn are easier to cut, but both are good)
Halloween cookie cutters
Grape seed oil for frying or olive oil spray for baking
Salt

Place tortillas one at a time on the counter and cut out shapes with the cookie cutter, set aside.
Option 1- Preheat oven to 375. Spray the tortilla shapes on both side with olive oil and place on a cookie sheet and bake for 5-8 minutes, then turn over, continue baking until chips turn golden brown. Sprinkle with salt.
Option 2- Heat grape seed oil in large skillet. Fry tortilla shapes until golden brown. Sprinkle with salt. (You can use any oil, I used grape seed oil because it has a higher boiling point, so it doesn't smell as strongly, has less flavor and is healthier.)


8 oz. cream cheese
8 oz. jar of salsa
1 cup guacamole
1/2 cup sour cream

Mix the cream cheese and salsa together until smooth. Spread into 9 inch dish. Top with guacamole leaving 1 inch border uncovered. Put the sour cream in a zip lock bag and cut the corner of the bag off. Pipe the sour cream in circles over the guacamole, then use a knife to lightly cut lines out from the middle to make the web design.

Butternut Squash Soup

Monster Eyes and Cocoa

Large Marshmallows
Chocolate Hershey's Bar
M&M's
Sucker sticks
Cocoa

Carve small wholes in the front/middle of the marshmallows. Place the stick half way through the bottom of the marshmallows. Put broken pieces of the chocolate bar in a ziploc bag and microwave 10 seconds at a time until melted. Cut the corner off of the bag and fill in the wholes, then carefully place an M&M in the middle. Refrigerate until completely cooled. Enjoy with a hot cup of cocoa!

Katie's Dessert Bars