Sunday, November 1, 2009

Monster Eyes and Cocoa

Large Marshmallows
Chocolate Hershey's Bar
M&M's
Sucker sticks
Cocoa

Carve small wholes in the front/middle of the marshmallows. Place the stick half way through the bottom of the marshmallows. Put broken pieces of the chocolate bar in a ziploc bag and microwave 10 seconds at a time until melted. Cut the corner off of the bag and fill in the wholes, then carefully place an M&M in the middle. Refrigerate until completely cooled. Enjoy with a hot cup of cocoa!

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