Sunday, November 1, 2009

Ghost Brownies

1 Box of brownie mix
1 Bag of large marshmallows
1 Tube of black frosting
1 Tub of white frosting

Bake the brownies in a 9 by 13 pan. Let them cool, and cut them up in to 24 pieces.
Put them on a serving platter to spread them out. Take your tub of white frosting and warm it up in the microwave so it can be drizzled. Take a marshmallow and put it on top of a brownie square. Drizzle the frosting all over the marshmallow and it will drizzle down the brownie like a ghost! When the frosting dries, you can make faces with the black tube of frosting.

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