Spider Web Dip and Halloween Chips

1 package flour or corn tortillas (corn are easier to cut, but both are good)
Halloween cookie cutters
Grape seed oil for frying or olive oil spray for baking
Salt

Place tortillas one at a time on the counter and cut out shapes with the cookie cutter, set aside.
Option 1- Preheat oven to 375. Spray the tortilla shapes on both side with olive oil and place on a cookie sheet and bake for 5-8 minutes, then turn over, continue baking until chips turn golden brown. Sprinkle with salt.
Option 2- Heat grape seed oil in large skillet. Fry tortilla shapes until golden brown. Sprinkle with salt. (You can use any oil, I used grape seed oil because it has a higher boiling point, so it doesn't smell as strongly, has less flavor and is healthier.)


8 oz. cream cheese
8 oz. jar of salsa
1 cup guacamole
1/2 cup sour cream

Mix the cream cheese and salsa together until smooth. Spread into 9 inch dish. Top with guacamole leaving 1 inch border uncovered. Put the sour cream in a zip lock bag and cut the corner of the bag off. Pipe the sour cream in circles over the guacamole, then use a knife to lightly cut lines out from the middle to make the web design.