Creamy Tomato Sauce Pasta

1/4 c shallots
1 TBS olive oil
salt and pepper

saute until tan. Then add:

8 oz. cream
8 oz. tomato sauce

boil until reduced 2/3 of the way and add a few drops of vanilla. Then add:

2 c. diced tomatoes (I used roma)
3-4 basil leafs (diced)

Taste to see if you need to add salt or pepper, then add:

1 TBS butter
handful of coarsely chopped spinach (optional)

Serve with campanelle noodles (or whatever you like) and top with Parmesan cheese.